Jimenez Family Farm is a small scale family farm located in the Santa Ynez Valley. Utilizing “beyond organic” and sustainable farming practices, we provide fresh, healthy, and delicious food to the local communities. Our family is passionate about providing food that is produced with integrity, food that our customers can feel good about serving to their families. We are dedicated to preserving the small family farm and providing a wide array of locally produced foods.
The Pie of The Month for July is Plum Custard. Ripe and Juicy plums are baked in a brandy custard, the result is a creamy sweet- tart pie that you will dream about all year long. Don’t miss this one! Our Quiche of the month is Heirloom Zucchini, but we have many more to select from. Click on the Marcie’s Pies tab to see what other pie and quiche we are making this month.
We ship our Jams and Preserves! Click on the Preserves tab for more info. Apricot and plum are now in season! Don’t miss out, order before they are gone.
With summer now in full swing, our farmers’ market stands will be overflowing with the fresh bounty of the season. Click on the produce tab to see what we will be bringing this month.
Plan your Barbeques, Picnics and summer gatherings around a cut of our locally and humanely raised meats. Click on our Meats tab for a list of options! You may use the order form directly from the page to order ahead for pick up at any of the markets we attend. We will send you a confirmation and contact you if you have any questions.
The Market Days and Times tab will allow you to find a market that we attend or e-mail for more Info!
Read about our farm in the Spring edition of Edible Santa Barbara!
Send us an email to sign up for our monthly newsletter on this page