Jimenez Family Farm is a small scale family farm located in the Santa Ynez Valley. Utilizing “beyond organic” and sustainable farming practices, we provide fresh, healthy, and delicious food to the local communities. Our family is passionate about providing food that is produced with integrity, food that our customers can feel good about serving to their families. We are dedicated to preserving the small family farm and providing a wide array of locally produced foods.

Learn more about us and check out our video…

LATEST NEWS!

The Pie of the Month for June is Blueberry Peach Crumble Pie.  Plump, sweet blueberries are mixed with juicy sliced peaches and covered with our rich butter crumble topping.  As always, the filling is baked in the crust, never precooked!
Our quiche of the Month is Jalapeño Popper.  Fresh jalapeños are sliced and sautéed with green scallions and then layered with shredded cheddar cheese, dollops of cream cheese, and crispy bacon. Our savory quiche custard blends with delicious ingredients to achieve quiche perfection! Don’t miss this one!

The Market Days and Times tab will allow you to find a market that we attend or e-mail for more Info!

Read about our farm in the Spring edition of Edible Santa Barbara!

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