Jimenez Family Farm is a small scale family farm located in the Santa Ynez Valley. Utilizing “beyond organic” and sustainable farming practices, we provide fresh, healthy, and delicious food to the local communities. Our family is passionate about providing food that is produced with integrity, food that our customers can feel good about serving to their families. We are dedicated to preserving the small family farm and providing a wide array of locally produced foods.

Learn more about us and check out our video…


The Pie of the Month for July is our Star-Spangled Crumble Pie.  We combine sliced Granny Smith Apples, sweet Blueberries, and tart, red Cherries and top it with our butter crumble and cut out pastry stars. We are showing our patriotism all month so come by one of our stands for this delicious pie!
We continue with our Jalapeno Popper Quiche this month as it was so popular! Fresh jalapeños are sliced and sautéed with green scallions and then layered with shredded cheddar cheese, dollops of cream cheese, and crispy bacon. Our savory quiche custard blends with delicious ingredients to achieve quiche perfection! Don’t miss this one!

The Market Days and Times tab will allow you to find a market that we attend or e-mail for more Info!

Read about our farm in the Spring edition of Edible Santa Barbara!

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