Jimenez Family Farm is a small scale family farm located in the Santa Ynez Valley. Utilizing “beyond organic” and sustainable farming practices, we provide fresh, healthy, and delicious food to the local communities. Our family is passionate about providing food that is produced with integrity, food that our customers can feel good about serving to their families. We are dedicated to preserving the small family farm and providing a wide array of locally produced foods.

Learn more about us and check out our video…

LATEST NEWS!

The Pie of the Month for December is Cranberry Apple Pecan Streusel. This deliciously sweet and tart pie is full of sliced Granny smith Apples and Cranberries and topped with our brown sugar and pecan streusel topping. It is only available in December, don’t miss it!
Our Quiche of the Month for December is Florentine.  Don’t miss the chance to try this lovely quiche made with our farm’s winter Bloomsdale spinach and bacon!
Winter Veggies abound at our market stands this month.
Now available are leafy greens, such as Bloomsdale spinach, Rainbow chard, Spigarello, 4 varieties of kale and more.  Root veggies are also in abundance: sweet carrots, colorful Easter Egg radish, Red and Candy Cane beets, bright white and mild Japanese turnips, vibrantly colored Watermelon radish and more!  Click on the Vegetable tab to see what you can expect to find at our stands this month!
Plan your winter menus around our small farm raised meats and fresh eggs! We have Fresh Chicken, Lamb, Pork, Goat and Eggs available.  We also have many varieties of sausages available for quick and easy meals. Click on our Meats tab for more details.

The Market Days and Times tab will allow you to find a market that we attend or e-mail for more Info!

Read about our farm in the Spring edition of Edible Santa Barbara!

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